Category: 最新の醸造
シナモン、チョコレート、チリペッパーが、ダークでリッチなスタウトに渦巻き、これまでに手にした中で最も心地よく、美味しく、そしてまさに退廃的なメキシカン・ホットチョコレートのバージョンに仕上がっています。そして今度はバレルエイジド版で登場？ディオス・ミオ！
バーボン樽で12ヶ月熟成させたインペリアル・ミルクスタウト。クルミ、アーモンド、ヘーゼルナッツ、ピーカンナッツ、シナモン、カカオニブ、チリ、ラクトースを加えています。
Poured this into a mug after dinner and the cinnamon comes through first, then the chili warms your throat on the way down. It's like a liquid dessert that doesn't need any marshmallows or whipped cream to feel complete.
The chili heat hits right at the back of the throat while the cinnamon and dark chocolate smooth it out—it’s like a cozy fire in liquid form. I ended up savoring the last few sips instead of finishing it fast, it’s that good.
Poured this into a mug after dinner and the cinnamon hit my nose before I even took a sip—the chili heat lingers just enough to keep the chocolate from being too sweet. Dark and velvety, it's exactly the kind of cozy decadence I wanted on a cold night.
