Category: 最新の醸造
House Of Paleは、コペンハーゲンにある私たちの愛すべき実験醸造所BRUSから生まれたレシピのひとつです。Equanotホップを使用したニューイングランドペールエールで、この1年でホップの量や全体的な「キレ」を試しながら、何度も改良を重ねてきました。そして今、私たちが求めていたものにようやくたどり着いたと確信しています。
Cracked one open after dinner and that soft haze from the Equanot hops gives it a juicier mouthfeel than I expected for a pale. It's clearly been tweaked a lot, and the balance feels spot-on — easy to sip but still interesting.
That Equanot hop character really comes through—juicy on the nose and a gentle bitterness that doesn’t linger. I grabbed this on a whim and the 44 cl can felt like a proper session-sized pour, perfect for a slow evening.
The Equanot hops give it that soft, juicy aroma I keep chasing in a pale ale, and the body is just hazy enough without feeling heavy. Opened one after a long week and it was gone before I even thought to grab a snack—solid, easy drinking.
