Category: IPA
Questa è la nostra 1000° partita prodotta a To Øl City, quindi naturalmente volevamo festeggiare. Questa IPA ha una densità finale di 1.000, che la rende una IPA piacevolmente secca. È prodotta con una ricetta di malto pulita e lievito da lager, ma luppolata come una ale: con Columbus, Centennial, Hallertauer Blanc e Citra.
Cracked this open after a long week and the dry finish at 1.000 gravity is exactly what I wanted—clean, crisp, and no cloying sweetness. Went down almost too easy for 1000th batch, but that's a good problem.
The finish at 1.000 gravity is no gimmick—this thing dries out completely on the palate, leaving just a clean, bitter snap that makes the next sip inevitable. I cracked it open to celebrate a Tuesday, and honestly, it delivered more ceremony than the occasion deserved.
Drinking this at cellar temp and the bone-dry finish is exactly what I wanted—that 1.000 gravity really shows up on the palate. It's dangerously easy to session, which is probably how I finished the six-pack in one evening.
