Category: Bir
Bir meja dengan alkohol rendah yang difermentasi dengan kultur campuran khas kami, dimatangkan selama 3 bulan dalam tong kayu ek, dan dry-hop dengan Hallertauer Mittelfrüh sebelum dikemas. Bir yang mudah diminum dan sederhana ini memberikan kepahitan yang tegas dengan keasaman ringan. Dikemas dengan madu mentah lokal untuk karbonasi alami.
The oak aging gives it a smooth, mellow character while the dry-hop keeps it bright and refreshing—perfect for a long afternoon. It's dangerously easy to drink for something at this alcohol level.
Three months in oak really shows—there's a soft, round body that makes the low ABV feel way more substantial than it should. The Hallertauer dry-hop adds just enough floral lift to keep every sip interesting. Finished the whole bottle faster than I planned.
The dry-hop on this one is so delicate, it makes the whole thing dangerously easy to sip without realizing how many you’ve had. It’s got that nice funky edge from the mixed culture but stays light and refreshing, perfect for a long afternoon.
