Category: Olut
This gose was brewed originally at BRUS in collaboration with Saltverk. This rebrew in Svinninge has some small adjustments, but the main flavors are lemon, arctic thyme, and sea salt. Perfect for those hot summer days coming up!
The lemon and sea salt hit first, then that herbal thyme lingers on the finish—it's a genuinely refreshing balance for a warm afternoon. I grabbed a six-pack on a whim and each sip tastes more like the coast than the last.
The arctic thyme really sets this apart from other goses I’ve tried—it adds this unexpected herbal layer that plays nicely with the salt. Cracked one open after a long bike ride and it hit the spot perfectly.
The lemon and sea salt hit right away, and that arctic thyme gives it a clean, herbal finish I wasn't expecting. Perfectly tart and refreshing for a hot afternoon, and the small adjustments in this rebrew still nail the balance.
