To Øl — Craft Beer, Cocktails, Spirits and Cider made in Denmark

#13 DIPA

#13 DIPA - Main image
$58 $1392 In stock

Category: Olut

We took the best bits from all the recipes so far in the series for this recipe. We looked at what hops we've used each time and in what combinations. And then we took a methodical approach to building the recipe with some base notes from sabro and columbus hops, some mid notes from idaho 7 and HBC630, and top notes from talus and cascade. Like the very successful Trop Out, this beer also ferments on hops to get more tropical flavors from biotransformation.

Customer Reviews (4.8 / 5 · 5 reviews)

Ellie ★★★★★

The methodical hop combinations really come through—each sip layers something new without the bitterness getting harsh. Poured a deep gold with a fluffy head that lingered, and it drank dangerously smooth for the ABV. This one’s earned its spot in my regular rotation.

Robert V. ★★★★★

Cracked one of these after a long week and the balance is spot on—that methodical blending of hops from earlier recipes really pays off in the finish. Poured a hazy gold, smelled like fresh citrus, and went down way smoother than most DIPAs I’ve tried. Solid pick if you’re into the series.

Ellie ★★★★★

The methodical hop combos really come through here—it’s balanced but never boring, with a bitterness that lingers just right. I’ve had every entry in this series, and this one finally feels like the sum of all its parts. Cracking one open after yard work hit the spot perfectly.

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