Category: Dulce
Nombrada en honor al famoso Smørrebrod danés, su objetivo es crear pan de centeno danés en un vaso. Una imperial brown ale con malta de galleta, malta de centeno, viena, cristal y pan de centeno real para un sabor súper masticable, y jugo de zanahoria para un toque de dulzura auténtica. Una cantidad moderada de lúpulo equilibra las maltas dulces.
Esta cerveza es exclusiva para nuestro To Øl Beer Club.
Poured this into a tulip glass and the aroma of toasted rye bread hit me before I even took a sip—the chewiness really carries through from the actual rye bread in the recipe. The malt profile is deep and biscuity, a perfect sipper for a cold evening.
The mouthfeel is the star here—that actual rye bread in the grain bill gives it a dense, chewy body you don't get from most brown ales. Poured it with dinner and the biscuit and crystal malts balanced the rye's tang perfectly. It's a sipper, not a chugger.
The rye bread really comes through in the aroma before you even sip, and the biscuit malt gives it a toasty, almost bready sweetness that lingers. It's chewy and rich without being heavy, exactly what I hoped for in a brown ale.
