Category: Sød
Opkaldt efter den berømte danske smørrebrød, er målet at skabe dansk rugbrød i et glas. En imperial brown ale med kiks malt, rug malt, wiener, crystal og faktisk rugbrød for en super tyggevenlig smag, og gulerodssaft for et strejf af autentisk sødme. En moderat mængde humle balancerer de søde malte.
Denne øl er udelukkende for vores To Øl Beer Club.
Poured this into a tulip glass and the aroma of toasted rye bread hit me before I even took a sip—the chewiness really carries through from the actual rye bread in the recipe. The malt profile is deep and biscuity, a perfect sipper for a cold evening.
The mouthfeel is the star here—that actual rye bread in the grain bill gives it a dense, chewy body you don't get from most brown ales. Poured it with dinner and the biscuit and crystal malts balanced the rye's tang perfectly. It's a sipper, not a chugger.
The rye bread really comes through in the aroma before you even sip, and the biscuit malt gives it a toasty, almost bready sweetness that lingers. It's chewy and rich without being heavy, exactly what I hoped for in a brown ale.
