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Poured it over ice and the color alone made me smile—that vivid pink is ridiculous. The tartness is sharp but clean, and I didn't miss the alcohol one bit, just the crisp sour kick with dinner.

The dragon fruit really comes through—it’s explosively tart and fruity without being syrupy. I grabbed this for a sober night and honestly didn’t miss the alcohol one bit. That pink color’s a fun bonus too.

I was honestly skeptical about a sour beer without the booze, but the dragon fruit gives it this wild, tangy kick that feels way more complex than I expected. It’s tart and juicy without being sweet, and I didn’t miss the alcohol one bit. Perfect for a weekday treat when you want the fun without the