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The dragon fruit really comes through—it’s tart and juicy without being syrupy. I cracked one open after work and it hit the spot, and the fact that there’s no hangover afterward is a bonus I didn’t know I needed.

I wasn't expecting a sour beer to be this smooth, but the tartness is bright without being harsh. The dragon fruit gives it that explosive fruity kick, and honestly, it's the perfect pick if you want the flavor without the next-day regret.

The dragon fruit flavor comes through way more tart than sweet, which I wasn't expecting but totally loved. Finished a can while cooking dinner and felt great after, no heaviness or anything.