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The Stevnsbær cherries really shine through—that tartness hits right up front, then the honey softens it into something dangerously drinkable. I cracked one open after mowing the lawn and it disappeared embarrassingly fast.

The wild yeast character gives it this funky, earthy depth that I wasn't expecting from a sour, and the honey balances the tart cherries just right. Cracked one open after mowing the lawn and it was the perfect reset.

That tart cherry kick hits right away, but the honey smooths it out into something dangerously drinkable. The wild yeast gives it that funky, complex edge that keeps you coming back for another sip.