Category: IPA
Det här är vårt 1000:e brygg från To Øl City, så självklart ville vi ta på oss partyhattarna och fira. Denna IPA har faktiskt jäst ut till en densitet på 1.000, vilket gör den till en tillfredsställande torr IPA. Den är bryggd med en ren maltsammansättning och lagerjäst, men humlad som en ale: med Columbus, Centennial, Hallertauer Blanc & Citra.
Cracked this open after a long week and the dry finish at 1.000 gravity is exactly what I wanted—clean, crisp, and no cloying sweetness. Went down almost too easy for 1000th batch, but that's a good problem.
The finish at 1.000 gravity is no gimmick—this thing dries out completely on the palate, leaving just a clean, bitter snap that makes the next sip inevitable. I cracked it open to celebrate a Tuesday, and honestly, it delivered more ceremony than the occasion deserved.
Drinking this at cellar temp and the bone-dry finish is exactly what I wanted—that 1.000 gravity really shows up on the palate. It's dangerously easy to session, which is probably how I finished the six-pack in one evening.
