Category: IPA
Detta är #09 i DIPA-serien. Vi använder en liknande maltbas och process som #08, som hade en fin kropp & munkänsla. Vi använder den nya experimentella humlen HBC 586, som kan beskrivas som en riktig fruktsallad och ger vackra toner av mango och ananas. Amarillo, Idaho 7 och Simcoe användes också för att skapa denna läckerbit!
That first pour hit different—the hop character from HBC 586 comes through bold and a little dank, but the malt body keeps it balanced. Finished a can before I even thought to check the ABV. Definitely grabbing another four-pack.
The mouthfeel on this one is exactly what I want from a DIPA—full and smooth without being heavy. That HBC 586 hop brings something interesting, almost herbal and dank, that I haven't had in a while. Poured one after dinner and it disappeared fast.
That HBC 586 hop really delivers—I’m getting this wild, almost piney-forward character that I haven’t found in other DIPAs lately. The malt base keeps it smooth enough that the bitterness doesn’t bite, just lingers nicely. Perfect for a slow Saturday pour.
