Category: IPA
Esta é a nossa 1000.ª fornada a sair da To Øl City, por isso, claro, quisemos vestir a nossa roupa de festa e celebrar. Esta IPA termina com uma densidade de 1.000, tornando-se uma IPA deliciosamente seca. É fabricada com uma base de malte limpa e levedura de lager, mas lupulada como uma ale: com Columbus, Centennial, Hallertauer Blanc e Citra.
Cracked this open after a long week and the dry finish at 1.000 gravity is exactly what I wanted—clean, crisp, and no cloying sweetness. Went down almost too easy for 1000th batch, but that's a good problem.
The finish at 1.000 gravity is no gimmick—this thing dries out completely on the palate, leaving just a clean, bitter snap that makes the next sip inevitable. I cracked it open to celebrate a Tuesday, and honestly, it delivered more ceremony than the occasion deserved.
Drinking this at cellar temp and the bone-dry finish is exactly what I wanted—that 1.000 gravity really shows up on the palate. It's dangerously easy to session, which is probably how I finished the six-pack in one evening.
