Category: Light
An unconventional list of ingredients used in small doses come together to form unique flavors. In collaboration with Purpose Brewing, we used leeks in the mash, tomato and chamomile in the kettle/whirlpool, then added sundried tomato and Urfa biber in the tank after fermentation. Urfa biber is a Hungarian pepper that is smoky and tastes like dried fruit.
The leek in the mash is such a wild idea, but it gives this an earthy backbone that makes the tomato and chamomile pop in a way I didn't expect. Glad I grabbed a bottle to try alongside dinner.
The chamomile really comes through on the finish, which I wasn't expecting from a beer with tomato in it. Poured it for a few friends and we all kept going back for another sip to figure out what exactly we were tasting.
The leeks in the mash give it this savory backbone that you don't expect from a light, and the chamomile really comes through on the finish. I cracked it open with dinner and the whole table kept asking what was in it.
