Poganin

The soft resinous kick hits right after the tropical sweetness, and it stays balanced all the way down. I cracked one open after a long week and it was exactly the kind of easy-drinking IPA I needed.

The kettle hop blend gives it that proper tropical kick without tipping into bitterness, and the British pale malt base keeps everything smooth. Cracked one open after a long week and it hit the spot immediately.

The soft, resinous hop finish lingers just right without overpowering the malt, and that British pale base keeps things surprisingly smooth for a 7% brew. Poured hazy with a thick head, it’s exactly what I want from a New England IPA on a warm evening.