Belgijskie blond ale o wyrazistych nutach goździków i banana pochodzących z drożdży, kolendry i sumaka dodawanych w warzelni, z delikatną nutą koloru/słodyczy od monachijskiego słodu. Użyto niemieckich chmieli szlachetnych dla lekkiej pikantności.
Customer Reviews (5.0 / 5 · 5 reviews)
Jacob★★★★★
The banana and clove from the yeast really come through on the nose, and that Munich malt sweetness balances the dry finish perfectly. I bought a few bottles for a quiet evening and ended up finishing two before dinner.
Abigail★★★★★
The coriander and sumac give it a nice citrusy twist that I didn't expect from a blonde ale, and the Munich malt rounds out the sweetness perfectly. Poured a lovely hazy gold with a creamy head that lingered, and it tasted even better as it warmed up.
Leo I.★★★★★
The banana and clove from the yeast really come through smooth, and the Munich malt adds just enough sweetness to balance the coriander. Poured it for a friend who usually hates Belgian beers, and even he went back for a second glass.