Category: Øl
Chardonnay-fatlagret villøl brygget sammen med Casey Brewing i USA. Humlet med cashmere og fermentert med deres Brettanomyces-kulturer kombinert med vår egen huskultur. Lagret i 15 måneder og tappet på flaske med rå lokal honning.
That Brettanomyces funk is perfectly balanced against the chardonnay barrel softness—savory and tart with a juicy cashmere hop lift that keeps you coming back. The 15 months in oak gave it a depth I wasn't expecting from a wild ale, and the finish is bone-dry.
Opened this on a quiet Friday evening and the chardonnay barrel character is unmistakable—oaky, a little vinous, with a soft funk from that Brett that keeps you coming back for another sip. The cashmere hops are subtle but give it a gentle lift that balances the 15 months of aging perfectly. Worth e
Fifteen months in the barrel really shows—the chardonnay character comes through soft and wine-y, with just enough funk from the Brett to keep it interesting. The cashmere hops are subtle, more about aroma than bitterness, which works perfectly for a wild ale like this. I'd buy another bottle just t
