Category: Øl
Lavalkoholholdig Biere de Table fermentert med vår husblandede kultur, lagret i 3 måneder på eikefat, og tørrhumlet med Hallertauer Mittelfrüh før tapping. Denne lettdrikkelige og enkle ølen gir fast bitterhet med mild syrlighet. Karbonert med lokal råhonning for naturlig kullsyre.
The oak aging gives it a smooth, mellow character while the dry-hop keeps it bright and refreshing—perfect for a long afternoon. It's dangerously easy to drink for something at this alcohol level.
Three months in oak really shows—there's a soft, round body that makes the low ABV feel way more substantial than it should. The Hallertauer dry-hop adds just enough floral lift to keep every sip interesting. Finished the whole bottle faster than I planned.
The dry-hop on this one is so delicate, it makes the whole thing dangerously easy to sip without realizing how many you’ve had. It’s got that nice funky edge from the mixed culture but stays light and refreshing, perfect for a long afternoon.
