Category: Nieuwste Bieren
Dit is een heerlijk romige pastry stout. Oorspronkelijk bedoeld om de beslagkuip tot het uiterste te benutten, drijft dit bier alles tot het uiterste. Vervolgens wordt het 11 maanden gerijpt in bourbon-, rum- en witte wijnvaten. Met hazelnoten, cacaonibs, vanille en lactose.
That bourbon and rum barrel combo is dangerously smooth for something this rich, and you can taste every one of those 11 months in each sip. It's thick enough to almost be dessert, but somehow it still finishes clean. I'm already planning my next order.
Eleven months in those barrels really shows—the rum and white wine notes come through in layers, making each sip a little different. It’s dangerously smooth for something this heavy, and the pastry sweetness balances the booze perfectly.
The 11-month barrel aging in bourbon, rum, and white wine really comes through—each sip hits a different note, and it’s dangerously smooth for something this rich. I’d buy a second bottle just to see how it holds up after a few more months.
