Category: 스타우트
Transition BA는 덴마크에서 양조된 To Øl의 대담한 임페리얼 스타우트로, 깊고 강렬한 풍미를 자랑합니다. 이 진하고 무거운 스타우트는 체리, 코코아 닙스, 바닐라로 맛을 더한 후, 윌렛 버번 배럴에서 26개월간 숙성시켜 풍부하고 복합적인 특성을 완성했습니다.
The cherry and vanilla hit first, then the cocoa nibs settle in for a slow, dark finish — that 26-month barrel aging really does the heavy lifting here. Poured it for friends and nobody said a word for a solid minute.
The cherry and vanilla really come through on the nose before the deep, roasty cocoa takes over—it's dangerously smooth for something this heavy. I poured a small glass after dinner and it was the perfect slow-sipping stout.
After 26 months in the barrel, this stout pours like liquid velvet—the vanilla rounds out the cherry bite so the cocoa nibs get to shine on the finish. I sipped it slowly over an hour and it kept evolving, which is exactly what I want from a heavy imperial.
