Category: 달콤한
덴마크의 유명한 스뫼레브뢰드에서 이름을 따온 이 제품은 유리잔에 담긴 덴마크 호밀빵을 목표로 합니다. 비스킷 몰트, 호밀 몰트, 비엔나, 크리스탈, 그리고 실제 호밀빵을 사용해 쫄깃한 풍미를, 당근 주스로 은은한 단맛을 더한 임페리얼 브라운 에일입니다. 적당한 홉이 달콤한 몰트와 균형을 이룹니다.
이 맥주는 오직 우리 To Øl Beer Club.
Poured this into a tulip glass and the aroma of toasted rye bread hit me before I even took a sip—the chewiness really carries through from the actual rye bread in the recipe. The malt profile is deep and biscuity, a perfect sipper for a cold evening.
The mouthfeel is the star here—that actual rye bread in the grain bill gives it a dense, chewy body you don't get from most brown ales. Poured it with dinner and the biscuit and crystal malts balanced the rye's tang perfectly. It's a sipper, not a chugger.
The rye bread really comes through in the aroma before you even sip, and the biscuit malt gives it a toasty, almost bready sweetness that lingers. It's chewy and rich without being heavy, exactly what I hoped for in a brown ale.
