多孔性
Category: ビール
BA混合发酵麦酒,以日本木瓜果渣进行陈化。酒精度6%
这款酒在酿造上属于自然发酵,我们的邻居兼苹果酒生产商 Æblerov 为我们提供了新鲜压榨的日本木瓜果渣。我们随即从酒窖中挑选了一批橡木桶,让啤酒与木瓜一同陈酿两个月,然后装瓶!
Category: ビール
BA混合发酵麦酒,以日本木瓜果渣进行陈化。酒精度6%
这款酒在酿造上属于自然发酵,我们的邻居兼苹果酒生产商 Æblerov 为我们提供了新鲜压榨的日本木瓜果渣。我们随即从酒窖中挑选了一批橡木桶,让啤酒与木瓜一同陈酿两个月,然后装瓶!
The tartness from the quince pomace cuts through the funky ale perfectly, and the 6% ABV keeps it dangerously easy to drink. I cracked one open after a long yard day and it was gone before I knew it. Going to need to grab another bottle or two soon.
The Japanese quince pomace really comes through—there's this tart, floral edge that lingers long after each sip. At 6% it's dangerously easy to drink, but the mixed fermentation gives it enough depth to feel special. Glad I grabbed a few bottles to share, though part of me wants to keep them all.
Opened it on a quiet Friday evening and the pour alone was worth it—that deep, hazy amber with a gentle fizz. The quince pomace shows up as a soft, tart fruitiness that plays beautifully against the 6% ABV, and it's honestly the most interesting beer I've had in months.