Category: ビール
樽熟成スペルト小麦エールをブレンドし、個性とバランスを追求しました。生麦芽とモルトスペルト小麦の両方を使用することで、スパイシーな風味とパンの耳のような香りが生まれ、モルト大麦とノーブルホップが加わっています。
注意： 賞味期限は2023年1月20日ですが、それでもこれまでと変わらず素晴らしい味わいです。
The bread-crust aroma hits you right away, and the barrel aging smooths out the spiciness into something really balanced. I opened one after dinner and it held up beautifully with a sharp cheese.
The spiciness from the spelt really comes through on the finish, and it balances the barrel character beautifully. I opened one last night with dinner and ended up having a second glass, it’s that smooth.
That bread-crust aroma is exactly what the description promises, and the barrel aging rounds out the spiciness into something surprisingly smooth. I cracked one open with dinner and the balance held up from first sip to last.
