Category: ビール
このバッドボーイは、ずっと前にØl Cityで一度だけ醸造したことがありますが、新しい醸造所で再び醸造し、穀物を本当に引き立てるビールを作るために何ができるか試してみたかったのです。これは、グリストにかなりの量のスペルト小麦を使用したIPAで、シモコー、アマリロ、アイダホジェムでドライホップし、この穀物感あふれるビーストを完成させています。
有効期限： 18/10/22
The malt really comes through in this one, which is exactly what a grain-forward beer should be. I like that they reworked it in the new brewhouse, and the result feels cleaner and more balanced than the first batch I remember. Easily the best sixer I've grabbed this month.
Picked up a six-pack on a whim and honestly the grain-forward profile is exactly what I was hoping for—it's rich without being heavy, and the freshness from the new brewhouse really comes through. Pairs great with a burger, I'll be grabbing more before it disappears again.
Cracked this open after dinner and the grain bill is doing heavy lifting—toasted, bready, almost like fresh crust. Brewed in the new brewhouse, and you can tell the malt character is cleaner and more defined than the last batch I had years ago.
