Category: ビール
De Dulle Teve はベルギートリプルの伝統に則って醸造されています。その高い濃度は、仕込み釜で淡色モルトに淡色キャンディシュガーを加えることで生まれます。濾過せず、低温殺菌せず、瓶内二次発酵させています。
味に大きな変化なく2〜3年保存できます。さらに熟成させると、最長10年まで、少し色が濃くなり苦味が和らぎます。約30 IBUの苦味は、仕込み釜で使用されるゴールディングスホップによるものです。
製造元 De Dolle Brouwers.
The deep golden pour and thick, creamy head made a great first impression, and that candi sugar really comes through in the finish—smooth and slightly sweet without being heavy. Even though it's unfiltered, the carbonation keeps it surprisingly crisp for a triple.
Opened one after a long week and the candi sugar really comes through—sweet but balanced, not cloying. It pours cloudy and unfiltered just as a proper triple should, and the carbonation keeps it lively to the last drop.
That first sip hits like a proper Belgian Triple should—the candi sugar gives it a dry, warming finish that lingers just right. Being unfiltered, there's a lovely cloudiness and body that makes it feel handmade, not mass-produced. Bottle didn't last long at my table.
