Category: Cocktail
Cherry Crush è il frutto dell'incontro tra il rinomato produttore di vino di ciliegie Frederiksdal Kirsebær e Mikropolis, offrendo una rivisitazione innovativa del Singapore Sling. Un gusto di ciliegia corposo, gin e scorza d'arancia. Per tutto l'anno – e servitelo con ghiaccio, per favore!
This is the cocktail I reach for when I want something that feels special without any effort. The cherry wine base gives it a rich, full-bodied depth that really shines through the gin and orange peel. One bottle didn’t last the weekend in our house.
I’m not usually a fan of bottled cocktails, but this cherry-forward Singapore Sling twist is genuinely impressive. The full-bodied cherry flavor comes through strong without being syrupy, and the orange finishes it off nicely. Sipped mine over ice and it beat half the bar versions I’ve tried.
Opened one of these on a warm evening and the cherry is deep and jammy without turning syrupy, while the gin and orange peel keep every sip lively. It's a clever twist on a Singapore Sling, and the full body means it works fine over a big ice cube, no shaking required.
