Category: IPA
Ini adalah batch ke-1000 kami yang keluar dari To Øl City, jadi tentu saja kami ingin merayakannya dengan penuh gaya. IPA ini sebenarnya difermentasi hingga mencapai gravitasi 1.000, menjadikannya IPA yang kering dan memuaskan. Dibuat dengan malt bill yang bersih dan ragi lager, tetapi di-hop seperti ale: dengan Columbus, Centennial, Hallertauer Blanc & Citra.
Cracked this open after a long week and the dry finish at 1.000 gravity is exactly what I wanted—clean, crisp, and no cloying sweetness. Went down almost too easy for 1000th batch, but that's a good problem.
The finish at 1.000 gravity is no gimmick—this thing dries out completely on the palate, leaving just a clean, bitter snap that makes the next sip inevitable. I cracked it open to celebrate a Tuesday, and honestly, it delivered more ceremony than the occasion deserved.
Drinking this at cellar temp and the bone-dry finish is exactly what I wanted—that 1.000 gravity really shows up on the palate. It's dangerously easy to session, which is probably how I finished the six-pack in one evening.
