Category: IPA
Ini adalah #09 dalam seri DIPA. Kami menggunakan basis malt dan proses yang mirip dengan #08 yang memiliki body & mouthfeel yang bagus. Kami menggunakan hop eksperimental baru HBC 586 yang dapat digambarkan sebagai salad buah yang sesungguhnya, memberikan aroma mangga dan nanas yang indah, Amarillo, Idaho 7, dan Simcoe juga digunakan untuk menciptakan minuman yang luar biasa ini!
That first pour hit different—the hop character from HBC 586 comes through bold and a little dank, but the malt body keeps it balanced. Finished a can before I even thought to check the ABV. Definitely grabbing another four-pack.
The mouthfeel on this one is exactly what I want from a DIPA—full and smooth without being heavy. That HBC 586 hop brings something interesting, almost herbal and dank, that I haven't had in a while. Poured one after dinner and it disappeared fast.
That HBC 586 hop really delivers—I’m getting this wild, almost piney-forward character that I haven’t found in other DIPAs lately. The malt base keeps it smooth enough that the bitterness doesn’t bite, just lingers nicely. Perfect for a slow Saturday pour.
