Category: IPA
Une IPA incroyablement juteuse et trouble, à base des superbes houblons néo-zélandais Nelson Sauvin. C'est ce houblon qui apporte tous les arômes de biotransformation, rappelant le raisin et le litchi blanc. Houblonnée à froid avec whirlpool, taux de houblonnage à 18 g/l par Browar Stu Mostów.
That grape and white lychee note is unmistakable—it's like biting into a fresh lychee fruit while the hazy body stays so soft and smooth. The biotransformation really does its thing here, giving it a juiciness that makes the bitterness almost an afterthought. Honestly, it's exactly the kind of IPA I
The whirlpool hopping really pulls through—that white lychee note is unmistakable and it lingers just right. Poured it into a tulip glass and the haze is gorgeous, almost creamy looking. Honestly the juiciest IPA I've had in months.
That grape and white lychee kick from the Nelson Sauvin is unreal—so juicy and aromatic that I kept checking the can to make sure it was really an IPA. The biotransformation haze is thick but it drinks way smoother than I expected.
