Category: Doux
Voici une impériale stout élaborée avec huit types de malt différents, qui repousse toutes les limites : un peu sucrée, un peu fumée, un peu torréfiée, et beaucoup de chocolat, le tout agrémenté d'écorce d'orange rôtie et de cardamome.
That smoky roast and orange peel combo is doing something magical with the chocolate backbone — every sip shifts, and I keep finding new layers. The eight malts really show off, turning what could be a one-note stout into a slow, satisfying burn.
The chocolate hits you first, then that smoky roast and orange peel sneak in on the finish — it’s a lot going on but somehow balanced. Eight malts is no gimmick; this thing layers sweetness and bitterness in a way I keep wanting another sip of.
I cracked this open after a long week and the roasted orange comes through right at the finish, cutting the dark chocolate heaviness in a way I wasn't expecting. Eight malts is no joke—it's layered but never muddled, and the sweetness stays just on the right side of dessert.
