Category: Frutales
¡Estamos de vuelta y esta vez llegamos a los dos dígitos! Ay, cómo crecen. La malta de Múnich y la avena dorada desnuda le dan un tono un poco más oscuro que en otras versiones, y la combinación de Columbus, Ekuanot y Rakau está cargada de resina, fruta de hueso y un toque intenso.
Grabbed a four-pack and the darker pour from the Munich malt is a nice twist compared to the lighter batches. Columbus gives it just enough punch on the finish to keep things interesting.
The oats really come through in the body, giving it a smoothness that balances the darker Munich malt nicely. Columbus brings a solid bitterness that keeps it from feeling heavy, and the Ekuanot adds a nice fruity kick on the finish. Crisp enough to have a second one.
The darker pour threw me off at first, but that Munich malt adds a toasty sweetness that balances the Ekuanot nicely. Columbus gives it just enough bite to keep things interesting. Cracked my second can before dinner was even ready.
