Category: Neueste Biere
Dies ist ein extrem cremiges Pastry Stout. Ursprünglich darauf ausgelegt, den Maischebottich maximal auszulasten, treibt dieses Bier alles auf die Spitze und wird dann 11 Monate in Bourbon-, Rum- und Weißweinfässern gereift. Mit Haselnüssen, Kakaonibs, Vanille und Laktose.
That bourbon and rum barrel combo is dangerously smooth for something this rich, and you can taste every one of those 11 months in each sip. It's thick enough to almost be dessert, but somehow it still finishes clean. I'm already planning my next order.
Eleven months in those barrels really shows—the rum and white wine notes come through in layers, making each sip a little different. It’s dangerously smooth for something this heavy, and the pastry sweetness balances the booze perfectly.
The 11-month barrel aging in bourbon, rum, and white wine really comes through—each sip hits a different note, and it’s dangerously smooth for something this rich. I’d buy a second bottle just to see how it holds up after a few more months.
