Category: Nyeste bryg
Kanel, chokolade og chilipeber forenet i en mørk, fyldig stout til den mest trøstende, lækre og decideret syndige version af en mexicansk varm chokolade, du nogensinde har haft i hænderne. Og nu i en fadlagret version? Dios mio!
Imperial Milk Stout lagret 12 måneder på bourbonfade. Tilsat valnødder, mandler, hasselnødder, pekannødder, kanel, kakaonibs, chili og laktose.
Poured this into a mug after dinner and the cinnamon comes through first, then the chili warms your throat on the way down. It's like a liquid dessert that doesn't need any marshmallows or whipped cream to feel complete.
The chili heat hits right at the back of the throat while the cinnamon and dark chocolate smooth it out—it’s like a cozy fire in liquid form. I ended up savoring the last few sips instead of finishing it fast, it’s that good.
Poured this into a mug after dinner and the cinnamon hit my nose before I even took a sip—the chili heat lingers just enough to keep the chocolate from being too sweet. Dark and velvety, it's exactly the kind of cozy decadence I wanted on a cold night.
